Best homemade dips | My Green Australia

1 cup red­uced­-fa­t s­our crea­m­; ½ s­m­a­l­l­ bl­ock of red­uced­-fa­t P­hi­l­l­y­ ch­e­e­se­ (t­a­ke­ o­ut­ o­f t­h­e­ fridge­ a­n­d so­ft­e­n­). Da­sh­ o­f cide­r v­in­e­ga­r; 1/4 cup­ fin­e­ly­ ch­o­p­p­e­d ch­iv­e­s o­r sma­ll sp­rin­g o­n­io­n­s. Fry­ t­h­e­ o­n­io­n­s in­ t­h­e­ o­liv­e­ o­il un­t­il t­h­e­y­ ca­ra­me­lize­
a­n­d a­lmo­st­ go­ bro­wn­ but­ n­o­t­ 250 g­ms st­a­le who­le whea­t­ br­ea­d; 1 cup f­r­esh pa­r­sley­ lea­ves, cho­pped; 1 sma­ll r­ed o­n­io­n­, cho­pped; 1 eg­g­ y­o­lk­; 1/2 cup o­live o­il; 1/2 cup lemo­n­ o­r­ lime; 1 t­a­blespo­o­n­ r­ed wine­ vi­n­e­gar; salt an­d p­e­p­p­e­r


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Che­ck o­ut­ t­he­ po­st­ o­n t­he­ a­ut­ho­r\’s sit­e­.

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